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Bratislava has few seafood restaurants, but you’d be unlikely to find any better than Caribic’s, even if the city were awash in fruits de mer. Co-founded by a native of the Dominican Republic, Caribic’s resembles a Caribbean seafood restaurant in both decor and its fresh fish menu. Sommeliers Otto Chrapciak and Miroslav Ondrus have assembled a superb wine list, the only non-Caribbean aspect of this riverside culinary catch.
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