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A new opening in the historic Tomas Bata building at the north end of the SNP Square, Alizé offers a fabulous summer terrace with a view of the Old Town, a menu featuring wild boar, hare and massive steaks, and fascinatingly moulded cutlery and kitchenware. The nouvelle cuisine presentation may leave the hungry unsated, but anyone out to impress dinner guests will score with this elegant choice.
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No expense was spared in renovating the former premises of the Le Monde restaurant and introducing a new [name] to high-end dining in Bratislava. The muted lighting is a bit more modern than the city is accustomed to, but the foie gras and roast venison will please even the most exacting traditionalist.
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Chez David is still the only kosher Jewish restaurant in the city, as the Jewish culture as a whole is taking a long time to revive after decades of totalitarian repression. Try the poultry dishes prepared sweet with fruit or spicy with olives and spinach.
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The Corrida has perhaps too much of the bull ring about it, with loud music, redand-gold decor and toreadors decorating the walls. But the food is no cheap tourist gimmick, with authentic Spanish cuisine including paella (rice with vegetables, chicken and rabbit) although no free tapas starters. The party-time atmosphere of the Corrida encourages you to stay for drinks after you’ve finished your meal.
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With over a dozen types of tequila it’s all about authentic Mexican cuisine and enjoyable dining here at Hacienda Mexicana. There are enough blankets and sombreros on the walls to outfit a pueblo village, but one taste of the guacamole and you’ll forget you’re in Eastern Europe. Ole! (as they say in Mexico).
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