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This restaurat was brave enough to blaze a trail opening their fi ne-dining eaterie in this East Belfast suburb. The gamble has paid off handsomely and the restaurant is always crowded with politicians from the nearby Stormont government buildings, as well as locals, media and civil servants in the most civilised of mixes. Chef Cath Gradwell’s signature dishes are game and seafood and she uses seasonal ingredients from local suppliers. Aldens has earned many awards for its fi ne food, served by courteous uniformed staff and a very interesting wine list complements the food choices.
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Standing in the cobbled streets of Belfast’s Cathedral Quarter, Ba Soba’s speciality is a fusion of Southeast Asian fl avours, with curries and stir-fries alongside its noodle menu. The restaurant has been recently refurbished from its fi rst incarnation as a Japanese-style noodle bar. Diners seem to prefer the destination venue it has become to the previous elegant fast-food noodle vibe. The cocktail menu is sensational and ensures a steady traffi c for this intimate establishment, especially at weekends.
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Beatrice Kennedy’s is on the next block from Queen’s University and has a real homely ambience. The small dining room prides itself on its home-made bread, desserts and icecreams—some larger establishments could learn from their example. The menu features fresh local produce, served in an established favourite with a town-gown mix of clientele.
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Café Milano is related to Speranzo and is the younger, more sultry sister, opting for cutting-edge décor over size. The atmosphere is sumptuous with frescoed walls and elaborate water features creating the perfect setting for it’s classic Italian cuisine
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This little unlicensed café in the pedestrianised Fountain Lane serves up a tasty selection of paninis, salads and pizzas to shoppers and city workers. You are always as welcome to just have a coffee, as you are to eat.
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