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Pep has been serving Barcelona’s best tapas here since 1977, and his garlicky shrimp, crunchy pescadito frito (tiny fried fish) and tender sepia (squid) are legendary. You'll have to get here early if you want to avoid the inevitable wait at this popular bar. You can try to nab one of the five small tables at the back, but the real action is at the bar, a loud, lively and friendly place.
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Pep has been serving Barcelona’s best tapas here since 1977, and his garlicky shrimp, crunchy pescadito frito (tiny fried fish) and tender sepia (squid) are legendary. You’ll have to get here early if you want to avoid the inevitable wait at this popular bar. You can try to nab one of the five small tables at the back, but the real action is at the bar, a loud, lively and friendly place and great for solo dining.
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Chef Carles Abell·n is at the heart of Barcelona's top tapas restaurant—if you can call these exquisite dishes mere tapas. A disciple of Ferran Adri‡, Abell·n nods to his former boss in many subtle ways, from his unusual flavour combinations to his use of surprising textures. The restaurant itself is dark and intimate feeling
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Chef Carles Abellán is at the heart of Barcelona’s top tapas restaurant—if you can call these exquisite dishes mere tapas. A disciple of Ferran Adrià, Abellán nods to his former boss in many subtle ways, from his unusual flavour combinations to his use of surprising textures. The restaurant itself is dark and intimate feeling.
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A small bar tucked into the bustling BoquerÌa fresh market, this is the place to go for authentic tapas like callos (tripe), eggs with squid and garbanzo stew. You may have to wait your turn to perch on a bar stool and chow down, but it will be worth it.
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