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Chef Xavier Pellicer is responsible for this little piece of gastronomic heaven. The menu, short but always well chosen, changes seasonally and gives a new spin to local ingredients and traditional dishes, often mixing them with the exotic for surprising new tastes. The restaurant itself, a well-designed space done in soothing beiges and whites, is deserving of the excellent food served
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Chef Xavier Pellicer is responsible for this little piece of gastronomic heaven. The menu, short but always well chosen, changes seasonally and gives a new spin to local ingredients and traditional dishes, often mixing them with the exotic for surprising new tastes. The restaurant itself, a well-designed space done in soothing beiges and whites, is deserving of the excellent food served.
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A recent recipient of his first Michelin star, Alkimia’s chef Jordi Vila is one of the most talked-about chefs in the city. His popular restaurant, where cool, minimalist design reigns, is an excellent place to get a glimpse of Barcelona’s new gastronomic style. Dishes are re-inventions of local classics, like arròs negre (black rice) and steak tartare, and the menu changes seasonally.
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A recent recipient of his first Michelin star, Alkimia’s chef Jordi Vila is one of the most talked-about chefs in the city. His popular restaurant, where cool, minimalist design reigns, is an excellent place to get a glimpse of Barcelona’s new gastronomic style. Dishes are re-inventions of local classics, like arrÚs negre (black rice) and steak tartare, and the menu changes seasonally
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New in 2004, Cinc Sentits has been causing a lot of buzz around Barcelona. Another avant-garde dining option with a cool, contemporary design and an international vibe, Cinc Sentits has nevertheless managed to set itself apart by offering innovative combinations, like a dish that combines locally sourced anchovies and vinegar with American peanut butter. After all, chef Jordi Artal is a Catalan who grew up in Canada. For a real treat, try the tasting menu, a parade of tiny dishes showcasing the restaurant’s best offerings
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