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Chef Xavier Pellicer is responsible for this little piece of gastronomic heaven. The menu, short but always well chosen, changes seasonally and gives a new spin to local ingredients and traditional dishes, often mixing them with the exotic for surprising new tastes. The restaurant itself, a well-designed space done in soothing beiges and whites, is deserving of the excellent food served
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Chef Xavier Pellicer is responsible for this little piece of gastronomic heaven. The menu, short but always well chosen, changes seasonally and gives a new spin to local ingredients and traditional dishes, often mixing them with the exotic for surprising new tastes. The restaurant itself, a well-designed space done in soothing beiges and whites, is deserving of the excellent food served.
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Rice dishes, seafood and other Mediterranean fare are served up fresh at the trendy Agua, a stylish restaurant with a prime location by the beach. The large dining room can be a little noisy, but you won’t mind that a bit as you’re savouring specialities like rice served in squid’s ink. (It’s good, really!)
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Rice dishes, seafood and other Mediterranean fare are served up fresh at the trendy Agua, a stylish restaurant with a prime location by the beach. The large dining room can be a little noisy, but you won’t mind that a bit as you’re savouring specialities like rice served in squid’s ink. (It’s good, really!)
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A recent recipient of his first Michelin star, Alkimia’s chef Jordi Vila is one of the most talked-about chefs in the city. His popular restaurant, where cool, minimalist design reigns, is an excellent place to get a glimpse of Barcelona’s new gastronomic style. Dishes are re-inventions of local classics, like arrÚs negre (black rice) and steak tartare, and the menu changes seasonally
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