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Hostaria, hidden away on one of the Jordaan’s side-streets, is considered one of Amsterdam’s best Italians. Simple, delicious home cooking from the owners includes pasta prepared on the premises, garlicky tapenade and a perfect fish soup.
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Located in a former bank, this city landmark prides itself on its organic and locally sourced ingredients. But be prepared for Pasta e Basta’s very own USP—its amazing, singing bartenders and waitresses. A buffet of eat-all-you-like classic Italian starters like insalata caprese and grilled aubergine is followed by traditional pasta staples. There’s nothing here to surprise, but the atmosphere is jolly and the welcome warm.
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