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In times past, this was the most fashionable Italian restaurant in town. It’s slowed down and the days are gone when half the space was given over to high fashion, but they still know how to serve a decent pasta and a glass of red. It’s 10 minutes’ walk from Roppongi Crossing, going towards the Tower.
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You may have to cross the city to get to Shinjuku and salute chef Sin Wing Hing’s ongoing achievements, but it’s worth it. He offers a wide range of dishes from Beijing, Shanghai and Sichuan, plus there are nine private rooms for business gatherings. The Hilton [name] makes this restaurant the epitome of Chinese fare in the city.
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This French restaurant is celebrated for its grand operatic decor, but it’s charmingly modest by day. A set course centering on pasta need cost no more than £12, and then you’ve got that view from the 41st floor... By night, with a [name] like Fish Bank, they’ve got to do the world’s best bouillabaisse, at a price.
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Viva Mexico! There’s music and dancing at this restaurant and it stays open until dawn. The menu starts with a cheese fondue, known as queso fundido. Carry on to a main course such as steak with avocado, beans and, yes, cheese again—the dish is called la sabana. Top the whole lot off with a dessert flamed with a tequila sauce. Main items cost about £10.
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The restaurant had still to open at the time of writing, ditto the hotel in which it is located, the Conrad Tokyo. However, the first Gordon Ramsay restaurant to open in Tokyo, featuring the high standards set by the pioneering chef himself, ensures a frenzy of interest.
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