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Japanese with a French influence. Tetsuya is one of the mostly highly regarded chefs in the world and his restaurant reflects that. Not cheap, but a total gastronomic experience, the menu changes regularly but the standard is always high. The Degustation menu is one of the best in Australia
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Thought of by Sydneysiders as one of the best Japanese restaurants in the city. The furniture is minimalist and although the food is beautifully presented it is also minimalist! It can also be hard to get a seat at the sushi bar, so pick your times. But once you’re there sample the sashimi, sushi and teriyaki menu. Yum!
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A stylish sushi restaurant serving todie-for sashimi. Located in the recently developed Overseas Passenger Terminal with sweeping views across the harbour. The service is professional and attentive. A great spot to wine and dine clients or for very special occasions.
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