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A Sydney institution located in the heart of bustling Chinatown. It’s noisy, fun and the signature Peking duck is delicious. Service can be rushed and at times it can be a bit too busy so be prepared to share your table. Good for late night snacks.
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Delicious vegan yum-cha, although keep an eye on your bill as well as your plate— it can get pricey. Located next door to the fabulous Cook and Philip Park, it’s atmospheric and great for kids. But although the staff are helpful they aren’t very good at English.
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There are three levels and several eating sections, all overlooking the Opera House and harbour. And you can select your seafood from one of the restaurant’s four tanks! Other features include a courtesy bus and awesome statues. The speciality dish is Peking duck.
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