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Aesops is smashing in every sense. You can even buy plates to break ($15 a dozen!). Have a go at Greek dancing in between courses of mouth-watering delicacies which include moussaka, dips, dolmathes and calamari. But be warned: this is also a favourite spot for hen parties!
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Located in Sydney’s Little Italy in the bustling inner-city suburb of Leichhardt. Bar Italia is great for families and one of the best spots for gelato and ice cream. But service is at best tardy and abrupt. It’s a no-frills restaurant. Cash, no credit cards, no reservations, BYO and counter only.
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A Sydney institution located in the heart of bustling Chinatown. It’s noisy, fun and the signature Peking duck is delicious. Service can be rushed and at times it can be a bit too busy so be prepared to share your table. Good for late night snacks.
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You'll feel as if you’ve stepped inside a Parisian café with a delicious range of French cuisine. The house special is confit duck leg. There’s also outdoor dining and wheelchair access. Check out the daily specials board, but watch out for extras such as salads which can add $s to the bill.
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Delicious vegan yum-cha, although keep an eye on your bill as well as your plate— it can get pricey. Located next door to the fabulous Cook and Philip Park, it’s atmospheric and great for kids. But although the staff are helpful they aren’t very good at English.
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