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Boasting French-Californian cuisine from chef Peter Schintler, the aquatic-inspired Blu is ideal for occasion dining. Enjoy the view in the bar before savouring a truly sensual dining experience. From decor to service, from food to soothing jazz sounds, it’s a perfect recipe for that special night out—even better on company expenses.
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The appeal of Brewerkz’s home-cooked hearty American fare simply cannot be ignored, and it even won a Gold Medal at the International Beer Awards.
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Best entered via Coleman Street (behind the fire station), this is a fabulous venue for long lunches or celebratory dinners. Prices are surprisingly reasonable, and hopefully standards haven’t declined since the untimely departure of the chef, swept up in a high-profile cocaine bust.
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The portions are almost too big, so it’s probably best to sample Morton’s of Chicago in a group and share. Avoid filling up on the fresh onion loaf before your meal. Morton’s popularity meant it continued to thrive despite the Oriental Hotel’s extensive and disruptive renovations.
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As with most restaurants in Singapore, food is quite reasonable but drinks will stack up on your bill. All the food here is excellent, but oven-baked cod with miso, fish and chips, scallops, oysters and calamari are favourite dishes at this refreshing seafront location.
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