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Singapore City / Dining


 

Housed in an authentic ‘black and white’ house, the large panes of glass do box one in slightly. But they also facilitate the air-conditioned and mosquito-free comfort of this place amidst the beauty and tranquillity of Singapore’s amazing Botanical Gardens. Ideal for special occasions.

 

Boasting French-Californian cuisine from chef Peter Schintler, the aquatic-inspired Blu is ideal for occasion dining. Enjoy the view in the bar before savouring a truly sensual dining experience. From decor to service, from food to soothing jazz sounds, it’s a perfect recipe for that special night out—even better on company expenses.

 

There’s more than one branch of this chicken rice restaurant, and there are plenty of other places offering this national dish, but Boon Tong Kee is renowned as one of the best. Very busy, especially in the early hours. Chicken rice is best enjoyed with fried greens and a glass of cold lime juice.

 

The appeal of Brewerkz’s home-cooked hearty American fare simply cannot be ignored, and it even won a Gold Medal at the International Beer Awards.

 

Tucked discreetly behind Raffles Hotel, this rather bizarre but novel eatery combines Chinese cuisine with Chinese medicine. Celebrity chef Anthony Bourdain had his yang pepped up with deer penis wine and his sex life improved by doubleboiled\r\[name]rican ginseng soup. Be careful that your choice of order doesn’t give away more of your medical needs than you’d like made public!

 
 
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