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Dal is a plush but cosy northern Indian restaurant set in the basement of an art gallery. The tandoori is excellent, as are the vegetable curries. The chefs here are particularly good with creamy recipes. A popular choice for both expats and some trendy locals.
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An opulent-looking Indian restaurant in a convenient location, Ganga is a big hit with the expat lunchtime crowd. It offers a fair range of tandoori dishes, northern Indian curries and breads. The keema kulcha and lamb and spinach curries are especially good.
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Taj serves northern Indian cuisine in a modish, low-lit space close to Myeongdong cathedral. The reasonably priced set lunches are recommended, and the Indian waiting staff, decked out in traditional finery, are a pleasure.
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