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A long-established restaurant popular among Taiwanese expatriates, Hyangwon has a number of private rooms, and the decor is provided by a range of traditional and modern Chinese bric-a-brac. The menu is very wide-ranging—seafood stew with crispy rice (or ‘poped’ rice, as the menu says), shrimp bread snacks and Szechuan-style spicy tofu.
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Stylish, modern Chinese restaurant based on the famous American franchise. Glass windows look out over the street as an array of barbecued and roasted ducks, strung up Hong-Kong style, look out at passers-by. Recommended dishes include duck and beef chow fan noodles.
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The Shilla hotel’s highly exclusive Chinese restaurant—it’s rumoured that the chef here was once the personal chef to the head of the Samsung group—offers cuisine with carefully chosen ingredients to platinum credit card-holding cognoscenti. Bird’s nest, shark’s fin and tofu in XO cognac are all must-haves.
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