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In the midst of modern Shinsaibashi sits the quiet, traditional Harijyu. If you can’t get to Kyoto, this is the next best thing as it features tatami rooms, a Japanese garden and refined service. The sukiyaki and beef fondeau dishes are the main attractions, but Harijyu also offers fish dishes in a course called kaiseki. The restaurant has a number of famous regulars, including Japanese kabuki actors, pop musicians, and sports figures.
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This restaurant features dishes from the northern island of Hokkaido, which is famous throughout Japan for its fresh fish, especially tuna and salmon, as well as such European-inspired dishes as sausage. Sushi lovers will especially enjoy this place, as well as those who like ramen (try it with crab and a pat of butter). Draws big crowds, especially on weekends.
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Located just south of the Dotonbori bridge in the Shinsaibashi district is a restaurant with a huge plastic crab crawling up the side of the building. This is Kani Doraku, a crab restaurant that draws fans from all over the country. King Crab is the speciality, but they also serve a variety of other dishes. Especially popular in winter, when crab is at its freshest.
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The place to taste the world-famous soft and tender Kobe beef. Misono steak house has been in operation since 1945. In addition to Kobe beef, also offers Omi beef and Matsusaka beef, both of which rival the quality of Kobe. Its prices are definitely among the most expensive in the city.
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One of Osaka’s most famous dishes is okonomiyaki, which is a light and fluffy pancake with fillings that range from beef to vegetables, and topped with either a sweet or spicy sauce and mayonnaise. The chefs will prepare your order on the grill in front of you.
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