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India’s first Caribbean restaurant and bar is in the centre of an upmarket residential area. You’ll find other trendy eating places here (Ecothai is good), frequented by svelte yuppies and the portly and prosperous. Go for the grilled gambas pil pil (jumbo prawns) or the tenderloin steak with rum sauce.
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The Mariott is the only hotel in the busy Saket area between Gurgaon and central Delhi, so its restaurants are quite busy. Pan Asian is an informal place serving Japanese, Korean, Thai, Mongolian and Chinese food, with much cooking at the table, which always adds excitement. Popular dishes include Mongolian lobster in a citro sauce and prawns Beijing.
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Excellent, exotic Asian food including Sri Lankan, Malaysian and Thai specialities. There’s a good sampling of the fish and coconut-based cuisine of Kerala and great breads, such as appams and malabari paratha. The interior takes a journey around the continent, encompassing the solid wooden pillars of Tanjore as well as Thai/Balinese influences, but the interior of the Imperial Hotel itself makes a more satisfying feast for the eyes.
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Teppenyaki Kitchens is the full [name] of this Japanese/Chinese/Korean/Thai joint, but Delhi prefers the initials (it sounds cool and you can’t goof up the pronunciation). This is spectator dining: you watch wide-eyed as the chefs cook up a storm at large central griddles. The slices of perfect meat, lightly marinated, will have you salivating.
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